Description
Type
White
Vintage
2021
Region
Dão
Classification
DOC
Climate
Mediterranean
Type of Soil
Clay
Grape Varieties
Arinto, Encruzado, Malvasia Fina
Vinification
Slight pelicular maceration before pressing. After pressing the clear settled juice is fermented at 14ºC
Analysis
Alcoholic Strength: 13%
Total Acidity: 6 gr/l of tartaric acid
pH: 3,3
Colour
Pale bright green
Aroma
White fruit (pear), citrine and mineral
Palate
Fresh and crisp flavours, mineral, fruity, great balance and volume
Tasting Note
Very smooth and a pleasant freshness
Serving Suggestions
Serve between 10 and 12ºC. Goes well as a starter, seafood, grilled fish or cold dishes (salads)
Winemaker
Nuno Cancela de Abreu
Generic caloric information on alcoholic beverages
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