Description
Type
Red
Vintage
2019
Region
Dão
Classification
DOC
Climate
Mediterranean
Type of Soil
Clay
Grape Varieties
Touriga Nacional, Jaen, Tinta Roriz
Vinification
Analysis
Alcoholic Strength: 13,5%
Total Acidity: 5 gr/l of tartaric acid
pH: 3,7
Colour
Deep ruby
Aroma
Exuberance marked by red fruit aroma, floral hint typical from Touriga Nacional
Palate
Medium-bodied and smooth, confirming the fruit aroma, with an attractive freshness sensation, elegant tannins
Tasting Note
Very smooth and pleasant
Serving Suggestions
Serve between 16º and 18ºC. Goes well with red or white grilled meat, pasta, spicy dishes or medium-strength cheeses
Winemaker
Nuno Cancela de Abreu
Generic caloric information on alcoholic beverages
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