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Pica Peixe

Península de Setúbal IG

Grape Varieties: Touriga Nacional, Syrah, Aragonez

Alcoholic Strength: 13%

 

With a ripe black fruit and light menthol aroma, this is a young, direct and smooth wine with great balance between fruit, acidity and tannins.

Category:

Description

Type

Red

Vintage

2017

Region

Península de Setúbal

Classification

IG

Climate

Mediterranean

Tiype of Soil

Sandy

Grape Varieties

Touriga Nacional, Syrah, Aragonez

Vinification

Cold skin contact for 2 days, followed by a 5-day fermentation with controlled temperature at 23ºC

Analysis

Alcoholic Strength: 13%
Total Acidity: 4,5 gr/l of tartaric acid
pH: 3,7

Colour

Bright ruby

Aroma

Ripe black fruit, light menthol

Palate

Young, direct and smooth wine, confirms the fruit aroma. Great balance between fruit, acidity and tannins (elegant and well-shaped)

Tasting Note

Very smooth and pleasant

Serving Suggestions

Serve between 16 and 18ºC. Goes well with red or white grilled meat, pasta, spicy dishes or medium-strength cheeses

Winemaker

Nuno Cancela de Abreu

 

For (generic) caloric information on alcoholic beverages, see: http://info-calories-alcool.org/en/

Additional information

Grape Variety

Aragonez, Syrah, Touriga Nacional

Brand

Pica Peixe

Region

Penísula de Setúbal

Type

Red

Tamanho

750ml

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