Description
Type
Red
Vintage
2019
Region
Península de Setúbal
Classification
IG
Climate
Mediterranean
Type of Soil
Sandy
Grape Varieties
Touriga Nacional, Syrah
Vinification
Ageing
After fermentation the wine aged for 9 months in oak barrels.
Analysis
Alcoholic Strength: 14%
Total Acidity: 5,8 gr/l of tartaric acid
pH: 3,7
Colour
Ruby
Aroma
Wild fruits, spices that remember eucalyptus, with notes of oak.
Palate
Ripe wild fruits, full bodied with soft tannins, combined with the elegance of oak.
Good freshness and persistence.
Tasting Note
The spices and complexity of this wine remain.
Serving Suggestions
Serve between 16 and 18ºC as appetizer. Goes well with red meats and baked.
Winemaker
Nuno Cancela de Abreu
(generic) caloric information on alcoholic beverages