Península de Setúbal
Type of Soil
Touriga Nacional, Syrah
After fermentation the wine aged for 9 months in oak barrels.
Alcoholic Strength: 14%
Total Acidity: 5,8 gr/l of tartaric acid
Wild fruits, spices that remember eucalyptus, with notes of oak.
Ripe wild fruits, full bodied with soft tannins, combined with the elegance of oak.
Good freshness and persistence.
The spices and complexity of this wine remain.
Serve between 16 and 18ºC as appetizer. Goes well with red meats and baked.
Nuno Cancela de Abreu