Portugal Wine Trophy 2017
Description
Type
Red
Vintage
2021
Region
Península de Setúbal
Classification
IG
Climate
Mediterranean
Type of Soil
Sandy
Grape Varieties
Touriga Nacional, Syrah, Aragonez
Vinification
Cold skin contact for 2 days, followed by a 5-day fermentation with controlled temperature at 23ºC
Analysis
Alcoholic Strength: 13,5%
Total Acidity: 5,4 gr/l of tartaric acid
pH: 3,7
Colour
Bright ruby
Aroma
Ripe black fruit, light menthol
Palate
Young, direct and smooth wine, confirms the fruit aroma. Great balance between fruit, acidity and tannins (elegant and well-shaped)
Tasting Note
Very smooth and pleasant
Serving Suggestions
Serve between 16 and 18ºC. Goes well with red or white grilled meat, pasta, spicy dishes or medium-strength cheeses
Winemaker
Nuno Cancela de Abreu
(generic) caloric information on alcoholic beverages
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