Description
Type
Moscatel de Setúbal
Region
Península de Setúbal
Classification
DO
Climate
Mediterranean
Type of Soil
Sandy
Grape Varieties
Moscatel Graúdo
Vinification
Ageing
Analysis
Alcoholic Strength: 17%
Total Acidity: 5,3 gr/l of tartaric acid
pH: 3,5
Colour
Gold
Aroma
Intense Muscat aroma, orange flower, raisins and nuts
Palate
Aroma flavored with a balanced sweetness and full-bodied
Tasting Note
Soft but persistent
Consumo
Serve between 10 and 12ºC, as an aperitif or pairing with traditional Portuguese sweets
Winemaker
Nuno Cancela de Abreu
(generic) caloric information on alcoholic beverages
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