Description
Type
Red
Vintage
2019
Region
Dão
Classification
DOC
Climate
Mediterranean
Type of Soil
Clay
Grape Varieties
Touriga Nacional, Alfrocheiro, Tinta Roriz
Vinification
Prefermentative cold skin contact for 2 days, followed by a 5-day fermentation with maceration with temperature control at 23ºC.
Ageing
After the malolactic fermentation, the wine aged for 9 months in american oak barrels
Analysis
Alcoholic Strength: 13%
Total Acidity: 5,6 gr/l of tartaric acid
pH: 3,60
Colour
Deep ruby
Aroma
Ripe red fruit, smooth tobacco and mocha
Palate
Smooth tannins, confirming the fruit aroma, with an attractive freshness and a slight flavor of wood sensation
Tasting Note
Complex, smooth and pleasant
Serving Suggestions
Serve between 16 and 18ºC. Goes well with spicy red or white meat
Winemaker
Nuno Cancela de Abreu
(generic) caloric information on alcoholic beverages
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