Description
Type
Red
Vintage
2019
Region
Dão
Classification
DOC
Climate
Mediterranean
Type of Soil
Clay
Grape Varieties
Touriga Nacional, Alfrocheiro, Tinta Roriz
Vinification
Cold skin contact for 2 days, followed by a 5 day fermentation with controlled temperatures at 23ºC. Soft maceration
Ageing
After fermentation the wine aged for 3 months in american oak barrels
Analysis
Alcoholic Strength: 13%
Total Acidity: 5,1 gr/l of tartaric acid
pH: 3,75
Colour
Bright ruby
Aroma
Raspberry and cassis
Palate
Red fruits, medium-bodied with refined tannins
Tasting Note
Very smooth and pleasant
Serving Suggestions
Serve between 16 and 18ºC. Goes well with red or white grilled meat, pasta, spicy dishes or medium-strength cheeses
Winemaker
Nuno Cancela de Abreu
(generic) caloric information on alcoholic beverages
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