Description
Type
Red
Vintage
2019
Region
Alentejo
Classification
IG
Climate
Mediterranean
Type of Soil
Clay
Grape Varieties
Touriga Nacional, Syrah, Aragonez
Vinification
Analysis
Alcoholic Strength: 13,5%
Total Acidity: 4,9 gr/l of tartaric acid
pH: 3,7
Colour
Ruby
Aroma
Red wild fruit aromas, on the palate blackberry, currant with floral notes and some hay.
Palate
Smooth wine, confirming the fruit aroma, with great balance between fruit, tannins and acidity, easy to drink.
Tasting Note
Very smooth and pleasant.
Serving Suggestions
Serve between 16 and 18ºC. Goes well with Red meat barbecue, pasta, codfish.
Winemaker
Nuno Cancela de Abreu
(generic) caloric information on alcoholic beverages
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