Description
Type
White
Vintage
2020
Region
Alentejo
Classification
IG
Climate
Mediterranean
Type of Soil
Clay
Grape Varieties
Arinto, Verdelho, Roupeiro
Vinification
Pre-fermentative skin contact, after pressing the clear juice fermented at 17ºC.
Analysis
Alcoholic Strength: 13%
Total Acidity: 5,7 gr/l of tartaric acid
pH: 3,4
Colour
Citrus colour
Aroma
On the nose lemon and honeysuckle notes, on the mouth white fruits, apricot and loquat.
Palate
Smooth wine, confirming the fruit aroma, with great balance between fruit, tannins and acidity, easy to drink.
Tasting Note
Confirming the fruit aroma, with great balance – fresh and mineral.
Serving Suggestions
Serve between 8 and 10ºC. Goes well fish, seafood, cold salads.
Winemaker
Nuno Cancela de Abreu
(generic) caloric information on alcoholic beverages
