Description
Type
Red
Vintage
2019
Region
Alentejo
Classification
IG
Climate
Mediterranean
Type of Soil
Clay
Grape Varieties
Touriga Nacional, Syrah, Alicante Bouschet
Vinification
Cold skin contact for 2 days, followed by a 5-day fermentation with maceration.
Ageing
After the malo-lactic fermentation, this wine aged for 9 months in oak barrels.
Analysis
Alcoholic Strength: 14%
Total Acidity: 4,9 gr/l of tartaric acid
pH: 3,7
Colour
Purple
Aroma
Floral and fruity aroma, on the palate red wild fruits, dark chocolate, tobacco.
Palate
Confirming the fruit aroma, firm and complex tannins.
Tasting Note
Very smooth and pleasant.
Serving Suggestions
Serve between 16 and 18ºC. Goes well with spicy meat stew , matured meat.
Winemaker
Nuno Cancela de Abreu
(generic) caloric information on alcoholic beverages
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