Robert Parker
Description
Type
White
Vintage
2021
Region
Dão
Classification
DOC
Climate
Mediterranean
Type of Soil
Granitic base loam, slightly acidic, poor in nutrients
Grape Varieties
Encruzado, Arinto
Vinification
Pre-fermentative skin contact, after pressing the clear juice fermented at 14ºC
Ageing
After fermentation, the wine was kepted in the vats for 2 months with batonage
Analysis
Alcoholic Strength: 13%
Total Acidity: 6,8 gr/l of tartaric acid
pH: 3,3
Colour
Pale bright green
Aroma
Very aromatic where the tree fruits such as apple, pear and peach stand out
Palate
Fresh, mineral, white and yellow fruit with good mouth structure
After Taste
Persistent and fresh
Serving Suggestions
Serve it at 12ºC. Goes well as a starter, seafood and grilled fish
Winemaker
Nuno Cancela de Abreu
(generic) caloric information on alcoholic beverages
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