Description
Type
Red
Vintage
2018
Region
Dão
Classification
DOC
Climate
Mediterranean
Type of Soil
Granitic base loam, slightly acidic, poor in nutrients
Grape Varieties
Touriga Nacional
Vinification
Ageing
Analysis
Alcoholic Strength: 13,5%
Total Acidity: 5,1 gr/l of tartaric acid
pH: 3.65
Colour
Deep ruby
Aroma
Distinctive of Touriga Nacional grape, floral hint of violet and bergamot, ripe blackcurrant combined with the elegance of Allier oak
Palate
Robust yet smooth tannins, perfectly complemented by berry fruit flavours with great balance and complexity
Tasting Note
Very smooth, pleasant and persistent
Serving Suggestions
Serve between 16 and 18ºC. Goes well with game, spicy roasted red meat
Winemaker
Nuno Cancela de Abreu
(generic) caloric information on alcoholic beverages
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