Mundus Vini 2022
Robert Parker
Concours Mondial Bruxelles 2017
Description
Type
Red
Vintage
2019
Region
Dão
Classification
DOC
Climate
Mediterranean
Type of Soil
Granitic base loam, slightly acidic, poor in nutrients
Grape Varieties
Touriga Nacional, Tinta Roriz, Alfrocheiro e Jaen
Vinificaction
Long fermentation with gentle maceration, in order to extract the maximum potential from these magnificent grape varieties
Ageing
After the malo-lactic fermentation, 50% of this wine aged for 9 months in french Allier oak barriques
Analysis
Alcoholic Strength: 13,5%
Total Acidity: 5,7 gr/l of tartaric acid
pH: 3,6
Colour
Ruby
Aroma
Red berries and chocolate, combined with the elegance of Allier oak
Palate
Smooth tannins are complemented by berry fruit flavours with a complex and persistent finish
Tasting Note
Very smooth, pleasant and persistent
Serving Suggestions
Serve between 16 and 18ºC. Goes well with game, roasted red meat
Winemaker
Nuno Cancela de Abreu
(generic) caloric information on alcoholic beverages
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