Description
Type
Port Wine
Region
Porto
Classification
DOC
Grape Varieties
Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão and other indigenous grape varieties of the Douro wine region
Vinification
Analysis
Alcoholic Strength: 20%
Tasting
This old Tawny matured for 10 years in small oak vats called “pipas”, acquiring a softened mellow texture with an intense complex nose with appealing complements of raisin fruits
Serving Suggestions
Ready to drink, makes a delicious dessert wine and is the perfect nish for any meal. Goes very well with sweet desserts, mince pies, cakes, milk chocolates, walnuts, nuts, créme brûlée, Roquefort or as a digestive with cigars. Serve slightly chilled between 16 and 18ºC.
Can be left open for a few weeks
(generic) caloric information on alcoholic beverages
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