Description
Type
White
Vintage
2021
Region
Dão
Classification
DOC
Climate
Mediterranean
Type of Soil
Clay
Grape Varieties
Encruzado, Cerceal Branco, Malvasia Fina
Vinification
Destalked and pressed whole grapes, the clear settled juice is fermented at 14ºC
Analysis
Alcoholic Strength: 12,5%
Total Acidity: 6,3 gr/l of tartaric acid
pH: 3,3
Colour
Pale green
Aroma
Citric and mineral
Palate
Mineral, crisp, with troipcal fruits and tangerine flavor
Tasting Note
Very fresh and pleasant
Serving Suggestions
Serve between 10 and 12ºC. Goes well as a starter, seafood, fish and cold dishes (salads)
Winemaker
Nuno Cancela de Abreu
(generic) caloric information on alcoholic beverages
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