Description
Type
Rose
Vintage
2021
Region
Dão
Classification
DOC
Climate
Mediterranean
Type of Soil
Clay
Grape Varieties
Touriga Nacional, Alfrocheiro, Tinta Roriz
Vinification
After destalking, the grapes stay in cold skin contact for 6 hours. The free run juice is
carefully fermented at 14ºC for 15 days.
carefully fermented at 14ºC for 15 days.
Analysis
Alcoholic Strength: 13%
Total Acidity: 6 gr/l of tartaric acid
pH: 3,3
Colour
Salmon
Aroma
Strawberry
Palate
Fresh and elegant taste
Tasting Note
Very smooth and pleasant
Serving Suggestions
Serve between 10 and 12ºC. Goes well with appetizers, mediterranean and asian food, salads.
Winemaker
Nuno Cancela de Abreu
(generic) caloric information on alcoholic beverages
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