Morgado de Bucelas tasted by the Portuguese Wine Club By sofia roquette In Uncategorized on 24 June, 2016 No Comments Morgado de Bucelas 2014 was tasted by the Portuguese Wine Club earning 18,5 rating points (in 20). Below the tasting notes and the suggestion for food pairing, Swordfish Black Fillets, a récipe of Chef José Avillez. Food Pairing: